Honey Orange Pork Tenderloin !!

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honey orange pork tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal for an easy side steam 1 pound halved brussels sprouts for 4 minutes pat dry heat a skillet over medium high heat add 2 teaspoons olive oil and sprouts saute 6 minutes.

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09 01 2013 honey orange pork tenderloin recipe lightly adapted from cooking light ingredients 1 3 cup orange marmalade 3 tablespoons cider vinegar 3 tablespoons soy sauce 1 1 2 tablespoons minced garlic 1 1 2 teaspoons honey 2 tablespoons vegetable or olive oil 1 1 pound ish pork tenderloin kosher salt and black pepper instructions preheat oven to 400 degrees.

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ingredients related tips 2 3 4 pound pork tenderloins 1 cup orange juice 1 2 cup red wine 1 4 cup soy sauce 1 4 cup teriyaki sauce 2 cloves garlic peeled and crushed 2 tablespoons butter melted 2 tablespoons honey.

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09 01 2013 honey orange pork tenderloin ingredients 1 3 cup orange marmalade 3 tbsp cider vinegar 3 tbsp low sodium soy sauce 1 1 2 tbsp minced garlic 1 1 2 tsp honey 2 tbsp canola oil 1lb pork tenderloin trimmed 1 4 kosher salt 1 2 tsp freshly ground black pepper pre heat oven to 350 f combine the first 5 ingredients stirring well with a whisk.

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23 06 2019 season the tenderloin with salt and pepper and place in prepared baking dish spoon the reserved honey orange sauce over the tenderloin and place in a preheated 400 degree oven bake for 40 45 minutes or until internal temperature reaches 140 degrees allow the pork to rest for 10 minutes before slicing.
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honey orange pork tenderloin

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